J
Jeanh
Guest
INGREDIENTS:
4 Balut eggs, peeled
1 tsp sugar
3 tbsp Canola Oil
2 cloves garlic, finely minced
1 small sized Onion
½ cup soy sauce, sliced
½ cup vinegar
3 pcs bay leaf
freshly ground black pepper
Thinly sliced Scallions and toasted garlic for garnish
PROCEDURE:
Remove the Balut Egg shells, then set aside.
Heat Canola oil into the Frying pan, saute’ Onion and the minced garlic until oil gets infused with the flavor of garlic.
Add Balut and fry for a few seconds then add Soy sauce and Vinegar in the Pan.
Bring to a boil without stirring.
Simmer for a few seconds, then swirl the pan so that the eggs are coated with the sauce.
Add bay leaf, sugar and freshly ground black pepper.
Simmer for another minute. Swirl once more.
Turn off the heat. Let sit for about 10 minutes
Garnish with scallion and toasted garlic.
Enjoy!
You do not have permission to view the full content of this post. Log in or register now.