1. Welcome to PHCorner Forums. Take a moment to Sign up and gain unlimited access and extra privileges that guests are not entitled to, such as:

    All that and more! Registration is quick, simple and absolutely free. Join our community today!

Food and Recipe 7 Proven Health Benefits of Dark Chocolate (No. 5 is Best)

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 7, 2015.

  1. Dark chocolate is loaded with nutrients that can positively affect your health.

    Made from the seed of the cocoa tree, it is one of the best sources of antioxidants on the planet.

    Studies show that dark chocolate (not the sugary crap) can improve health and lower the risk of heart disease.

    1. Dark Chocolate is Very Nutritious
    If you buy quality dark chocolate with a high cocoa content, then it is actually quite nutritious.

    It contains a decent amount of soluble fiber and is loaded with minerals.

    A 100 gram bar of dark chocolate with 70-85% cocoa contains ( Please or Register to view links):

    • 11 grams of fiber.
    • 67% of the RDA for Iron.
    • 58% of the RDA for Magnesium.
    • 89% of the RDA for Copper.
    • 98% of the RDA for Manganese.
    • It also has plenty of potassium, phosphorus, zinc and selenium.
    Of course, 100 grams (3.5 ounces) is a fairly large amount and not something you should be consuming daily. All these nutrients also come with 600 calories and moderate amounts of Please or Register to view links.

    For this reason, dark chocolate is best consumed in moderation.

    The fatty acid profile of cocoa and dark chocolate is excellent. The fats are mostly saturated and monounsaturated, with small amounts of polyunsaturates.

    It also contains stimulants like caffeine and theobromine, but is unlikely to keep you awake at night as the amount of caffeine is very small compared to Please or Register to view links.

    Bottom Line: Quality dark chocolate is rich in Fiber, Iron, Magnesium, Copper, Manganese and a few other minerals.

    2. Dark Chocolate is a Powerful Source of Antioxidants
    [​IMG]
    Have you ever heard of a measure called Please or Register to view links?

    ORAC stands for Oxygen Radical Absorbance Capacity. It is a measure of the antioxidant activity of foods.

    Basically, researchers pit a bunch of free radicals (bad) against a sample of food and see how well the antioxidants in the food can “disarm” them.

    The biological relevance of this metric is questioned, because it’s done in a test tube and may not have the same effect in the body.

    However, I think it is worth mentioning that raw, unprocessed cocoa beans are among the Please or Register to view links foods that have been tested.

    Dark chocolate is loaded with organic compounds that are biologically active and function as antioxidants. These include polyphenols, flavanols, catechins, among others.

    One study showed that cocoa and dark chocolate contained more antioxidant activity, polyphenols and flavanols than other fruits they tested, which included blueberries and Acai berries ( Please or Register to view links).

    Bottom Line: Cocoa and dark chocolate have a wide variety of powerful antioxidants, way more than most other foods.

    3. Dark Chocolate May Improve Blood Flow and Lower Blood Pressure
    [​IMG]
    The flavanols in dark chocolate can stimulate the endothelium, the lining of arteries, to produce Nitric Oxide (NO), which is a gas ( Please or Register to view links).

    One of the functions of NO is to send signals to the arteries to relax, which lowers resistance to blood flow and therefore reduces blood pressure.

    There are many controlled trials showing that cocoa and dark chocolate can improve blood flow and lower blood pressure, but the effects are usually mild ( Please or Register to view links, Please or Register to view links, Please or Register to view links, Please or Register to view links).

    However, there is also one study in people with elevated blood pressure that showed no effect, so take all this with a grain of salt ( Please or Register to view links).

    Bottom Line: The bioactive compounds in cocoa can improve blood flow in the arteries and cause a small but statistically significant decrease in blood pressure.

    4. Dark Chocolate Raises HDL and Protects LDL Against Oxidation
    [​IMG]
    Consuming dark chocolate can improve several important risk factors for heart disease.

    In a controlled trial, cocoa powder was found to significantly decrease oxidized LDL cholesterol in men.

    It also increased HDL and lowered total LDL in men with elevated cholesterol ( Please or Register to view links).

    Oxidized LDL means that the LDL (“bad” cholesterol) has reacted with free radicals.

    This makes the LDL particle itself reactive and capable of damaging other tissues… such as the lining of the arteries in your heart.

    It makes perfect sense that cocoa lowers oxidized LDL. It contains an abundance of powerful antioxidants that do make it into the bloodstream and protect lipoproteins against oxidative damage ( Please or Register to view links, Please or Register to view links, Please or Register to view links, Please or Register to view links).

    Dark chocolate can also reduce insulin resistance, which is another common risk factor for many diseases like heart disease and diabetes ( Please or Register to view links, Please or Register to view links).

    Bottom Line: Dark chocolate improves several important risk factors for disease. It lowers the susceptibility of LDL to oxidative damage while increasing HDL and improving insulin sensitivity.

    5. Dark Chocolate May Lower The Risk of Cardiovascular Disease
    [​IMG]
    The compounds in dark chocolate appear to be highly protective against the oxidation of LDL.

    In the long term, this should cause much less cholesterol to lodge in the arteries and we should see a lower risk of heart disease over the long term.

    It turns out that we have several long-term observational studies that show a fairly drastic improvement.

    In a study of 470 elderly men, cocoa was found to reduce the risk of cardiovascular death by a whopping 50% over a 15 year period ( Please or Register to view links).

    Another study revealed that eating chocolate 2 or more times per week lowered the risk of having calcified plaque in the arteries by 32%. Eating chocolate less frequently had no effect ( Please or Register to view links).

    Yet another study showed that chocolate 5+ times per week lowered the risk of cardiovascular disease by 57% ( Please or Register to view links).

    Of course, these 3 studies are so-called Please or Register to view links that can not prove that it was the chocolate that caused the reduction in risk.

    However, given that we have a biological mechanism (lower blood pressure and oxidized LDL) then I find it plausible that regular consumption of dark chocolate can in fact reduce the risk of heart disease.

    Bottom Line: Observational studies show a drastic reduction in heart disease risk for the people who consume the most chocolate.

    6. Dark Chocolate May Protect Your Skin Against The Sun
    [​IMG]
    The bioactive compounds in dark chocolate may also be great for your skin.

    The flavonols can protect against sun-induced damage, improve blood flow to the skin and increase skin density and hydration ( Please or Register to view links).

    The minimal erythemal dose (MED) is the minimum amount of UVB rays required to cause redness in the skin, 24 hours after exposure.

    In one study of 30 people, the MED more than doubled after consuming dark chocolate high in flavanols for 12 weeks ( Please or Register to view links).

    If you’re planning on a beach vacation, consider loading up on dark chocolate in the prior weeks and months.

    Bottom Line: Studies show that the flavanols from cocoa can improve blood flow to the skin and protect it against sun-induced damage.

    7. Dark Chocolate May Improve Brain Function
    [​IMG]
    The good news isn’t over yet. Dark chocolate may also improve the function of the brain.

    One study of healthy volunteers showed that 5 days of consuming high-flavanol cocoa improved blood flow to the brain ( Please or Register to view links).

    Cocoa may also significantly improve cognitive function in elderly people with mental impairment. It also improves verbal fluency and several risk factors for disease ( Please or Register to view links).

    Cocoa also contains stimulant substances like caffeine and theobromine, which may be a key reason cocoa can improve brain function in the short term ( Please or Register to view links).

    Take Home Message
    There is considerable evidence that cocoa can provide powerful health benefits, being especially protective against cardiovascular disease.

    But of course, this doesn’t mean people should go all out and consume lots of chocolate every day. It is still loaded with calories and easy to overeat on. Maybe have a square or two after dinner and try to really savor them.

    Be aware that a lot of the chocolate on the market is crap. You need to choose Please or Register to view links stuff… organic, dark chocolate with 70% or higher cocoa content.

    Dark chocolates often contain some sugar, but the amounts are usually small and the darker the chocolate, the less sugar it will contain.

    There are of course other benefits to chocolate that I have not mentioned… such as the awesome taste.
     
    Yamato Kurusawa and capslocked like this.
  2. derx

    derx El Vampiro Staff Member Moderator

    Wrong section! Thread moved!
     
  3. I like dark chocolates. The sugar content is my main problem though. :)
     
Tags / Keywords: