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Food and Recipe 4 Ingredients Egg And Sausage Muffins

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 15, 2015.

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    • 8 eggs
    • 1⁄2 lb sausage or 1⁄2 lb hamburger meat
    • 1 cup cheddar cheese
    • salt and pepper
    • optional:bell pepper, mushrooms, onions, spinach


    1. Brown and drain meat.
    2. Beat eggs in bowl.
    3. Add meat, cheese, salt, pepper, and optional ingredients.
    4. Mix. Pour into greased full size muffin pan ⅔ full.
    5. Bake 350 degrees for 30 minutes.
    6. Use toothpick to check for doneness.
    SyntaxEroR likes this.
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